Tuesday, June 16, 2009

Martha Stewart in My Yard

Pride in culinary skills is a calling. Dinner should always be prepared with great attention to detail. This is NOT the time to shirk on your eagle-eye.

Be selective as you search for the best produce. Remember, shop local, and freshness counts.

Once you spot a nice cut of worm, pounce promptly. Be competitive; do not yield your find to other shoppers.

I find I get the best flavor in my cuts by giving it a sound shake to stun it senseless (should worms have senses.) Portions should be sizable, or at least as much as you can manage in your mouth at once.

Remember to not slack off on presentation and make sure dinner is promptly served.

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6 comments:

  1. CarolynJune 16, 2009 at 10:24 PM

    Fabulous!! How did you get such sharp shots? Wow!

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  2. GlendaJJune 17, 2009 at 3:23 PM

    LOL at your captions and nice captures of the bird with the worm.

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  3. Angela2932June 17, 2009 at 4:31 PM

    Thanks! I adjust colors in LAB mode, and I use a multi-pass sharpening. . . once in RAW, once after editing, and once for web. I'm just learning all this stuff :)

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  4. JanJune 18, 2009 at 9:21 AM

    Dinner time.... LOL love it!

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  5. MonicaJune 18, 2009 at 12:35 PM

    LOVE the narrative on this...

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  6. R.A. BNKettiJune 19, 2009 at 5:07 PM

    That was hilarious!!

    ReplyDelete

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