Dan's World Famous Steaks-YUM!

My mouth waters at just the smell of the marinade. This is my husband's family recipe we got from his mother years ago. It is to DIE for!!! We marinated them for two days so the flavor was delicious! We followed it up with peanut butter pie, which was also yummy.

 

Since this wouldn't be complete without the recipe, here it is:

1 1/2 cups extra virgin olive oil

1/2 cup wine vinegar

3/4 cup soy sauce

1/4 cup worcester sauce

1 1/2 tsp parsley flakes

1/3 cup mix of lemon and lime juice (if you only have one that's ok too)

2 tbsp dry mustard

2 1/4 tsp salt

2 tbsp pepper

2 crushed garlic cloves or instant equivalent

Mix all together, and marinade steaks for 24-48 hours before grilling. Marinade will get thick while in the fridge so put on counter for a half an hour once a day and shake around. Then pull out of fridge a half an hour before grilling.

If you try it, I would love to hear about it. :)